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Anniversary Celebration at the Four Seasons Hotel

October 1, 2009 Leave a comment

Happy 2nd Anniversary to Us!

For our 2 year anniversary, we celebrated at the Four Seasons Hotel Bourbon Steak Restaurant one of the fancier digs in Georgetown (DC) so it is with my nose tipped in the air as I write this restaurant review. Champagne courtesy of the restaurant kicked off our anniversary dinner;  a complimentary sampling of snazzy fries and specialty dips soon followed. The must have appetizer of tuna tartare served tableside recommended by the waiter was a let-down. The presentation was excellent but the dish was not outstanding or memorable; I really liked the added touch of the quail egg cracked by the server on top of the neat stack of tuna, for purposes of tenderizing the meat, I assume. YUM! Despite the disappointing first course, our main courses made up for the fries and the tuna and then some. My husband dined on tender duck breast accompanied with foie gras and I enjoyed a perfectly prepared 10 oz medium rare filet mignon, served with truffle mac and cheese and golden mashed potatoes, truly masterful and gourmet versions of the classic soul/comfort foods. (I must admit that this restaurant has the best filet I’ve ever had, better than Ruth Chris, Charlie Palmer, among other steakhouses in the area.) We were quite pleased with our selections and are already coming up with new celebrations as excuses to go back for some more deliciousness. We topped off our palates with a shared dessert of tiramisu (again unique presentation, nothing special).

And on my last note, I have to include that we celebrated here last year before the Four Seasons renovated and installed a new restaurant on the main level.  It used to be that for dinner, the restaurant on the lower level had more of that private, intimate, somewhat romantic ambiance. Now the lower level is only open for breakfast and lunch, or so I’ve been told. The ambiance of the new restaurant is more contemporary, lounge-like and less intimate. Just a note….

Jamaican restaurants * Metro DC

June 21, 2008 Leave a comment

Taken from my blog entry on typepad:

Okay, so I’ve always been a huge fan of Sweet Mangoes in the Howard area of Washington, DC. They have awesome patties, jerk chicken, curry goat and the gamut of other Jamaican dishes. However, my friend discovered another jerk place in Lanham, MD called Just Jerk, which serves the moistest sweet rice (with red beans), tender jerk chicken, among many other things. Several of us have done a taste test and we all picked Just Jerk as our favorite. If you’ve tried both, let me know which one you preferred.